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Heritage Foods USA : ウィキペディア英語版
Heritage Foods USA

Heritage Foods USA is an American heritage meat distribution company with offices in Brooklyn, New York. It was formed in 2001 as the sales and marketing arm of Slow Food USA — a non-profit organization founded by Patrick Martins, dedicated to celebrating regional cuisines and ingredients.
The Heritage Turkey Project, which helped double the population of heritage turkeys in the United States and upgraded the Bourbon Red turkey from “rare” to “watch” status on conservation lists, was Heritage Foods USA’s first project aimed at heritage breed preservation. In 2004, it became an independent company selling heritage breed meat to top tiered restaurants and consumers.〔(Jess McCuan, November 1, 2007 "Old Bird New Feathers" )〕
== Operations ==

Heritage Foods USA sells pasture raised, antibiotic-free heritage breed meat to restaurants and homes across the country. Heritage Foods USA purchases 200 pigs a week, from a network of more than 25 independent farms. The family farms raise heritage pig breeds that include Berkshire, Red Wattle, Tamworth, Gloucestershire Old Spot, Large Black, and Duroc. These heritage breed pigs are processed at Paradise Locker Meats, a USDA inspected and Certified Humane meat processing plant in Trimble, Missouri. Heritage Foods USA takes weekly wholesale orders from a network of more than 250 restaurants around the country including ABV Kitchen, Babbo, Balthazar, Del Posto, Egg, Fette Sau, Franny’s, Gramercy Tavern, Hominy Grill, Momofuku Noodle Bar, Momofuku ssäm bar, Morimoto, Roberta’s, Union Square Café, WD-50 and more. Heritage Foods USA also sells heritage meat directly to consumers via an e-commerce website. Together the wholesale and mail order division of Heritage Foods USA move over 50,000 lbs of Heritage, pasture-raised, antibiotic-free meat a week.〔(Eric Hoffner, June 17, 2010 "Heritage Foods’ Patrick Martins wants to put slaughterhouses back in the city" )〕

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